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BVL L 31.00-20
Untersuchung von Lebensmitteln - Bestimmung von Patulin in klarem und trübem Apfelsaft und Apfelpüree - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung (Übernahme der gleichnamigen Norm DIN EN 14177, Ausgabe März 2004)
Edition
2004-12
OENORM EN ISO 4630
Clear liquids - Estimation of colour by the Gardner colour scale (ISO 4630:2015)
Edition
2016-04-01
OENORM EN ISO 6271
Clear liquids - Estimation of colour by the platinum-cobalt colour scale (ISO 6271:2015)
Edition
2016-04-01
OENORM EN 868-3
Packaging for terminally sterilized medical devices - Part 3: Paper for use in the manufacture of paper bags (specified in EN 868-4) and in the manufacture of pouches and reels (specified in EN 868-5) - Requirements and test methods
Edition
2024-05-01
OENORM EN 868-3
Packaging for terminally sterilized medical devices - Part 3: Paper for use in the manufacture of paper bags (specified in EN 868-4) and in the manufacture of pouches and reels (specified in EN 868-5) - Requirements and test methods
Edition
2017-04-15
OENORM EN 868-5
Packaging for terminally sterilized medical devices - Part 5: Sealable pouches and reels of porous materials and plastic film construction - Requirements and test methods
Edition
2019-02-01
OENORM EN 1557
Surface active agents - Colorimetric characterization of optically clear coloured liquids (products) as X, Y, Z tristimulus values in transmission
Edition
1997-01-01
OENORM EN 14177
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Edition
2004-03-01
SN EN ISO 4630
Clear liquids - Estimation of colour by the Gardner colour scale (ISO 4630:2015)
Edition
2016-04
SN EN ISO 6271
Clear liquids - Estimation of colour by the platinum-cobalt colour scale (ISO 6271:2015)
Edition
2016-04
