Search results
Search list
Results in:
DIN EN 17886
Thermal insulation products - Assessment of the susceptibility to mould growth - Laboratory test method; German version EN 17886:2023
Edition
2024-03
DIN 80004
Shipbuilding related terms and definitions and abbreviations in German and English
Edition
2005-01
DIN EN 13098
Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
Edition
2019-12
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
DIN EN 15784
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition
2022-02
DIN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Edition
2005-01
DIN ISO 16000-21
Indoor air - Part 21: Detection and enumeration of moulds - Sampling from materials (ISO 16000-21:2013)
Edition
2014-05
DIN EN ISO 7899-1
Water quality - Detection and enumeration of intestinal enterococci in surface and waste water - Part 1: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 7899-1:1998); German version EN ISO 7899-1:1998
Edition
1999-07
DIN EN ISO 20184-2
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
Edition
2019-06
DIN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition
2020-08