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DIN EN 13870
Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
Edition
2022-03
DIN ISO 22003-1
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Edition
2023-07
DIN EN 17677
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German and English version prEN 17677:2021
Edition
2021-07
DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition
2024-03
VDI 2596
Emission control - Slaughterhouses
Edition
2020-07
VDI 3400
Electrical Discharge Machining (DEM) - Definitions, processes, application
Edition
1975-06
VDI 2083 Blatt 23
Cleanroom technology - Extractable soluble residue testing - Method for determining the actual condition and limit value testing
Edition
2022-12
VDI 2102 Blatt 2
Emission control - Copper and copper alloy melting plants
Edition
2013-04
