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Standards [CURRENT]

BS ISO 24673

Concentrated date juice. Specifications and test methods
Edition 2021-10-28

Standards [CURRENT]

UNE-EN 14177

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Edition 2004-07-09

Standards [CURRENT]

UNE-EN 15890

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Edition 2011-03-16

Standards [CURRENT]

ISO 8128-2

Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
Edition 1993-07

Standards [CURRENT]

ISO 8128-1

Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
Edition 1993-07

Standards [CURRENT]

ISO 2172

Fruit juice; Determination of soluble solids content; Pycnometric method
Edition 1983-08

Standards [CURRENT]

DIN 7754

Sealing caps for grape-juice bottles and balloons
Edition 1978-08

Standards [CURRENT]

DIN EN 14177

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Standards [CURRENT]

DIN EN 15890

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Standards [CURRENT]

DIN EN 1988-2

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

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