Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Edition 2024-01-24

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Edition 2020-12-16

The details of information to communicate regarding confirmation of synthetic resin safety of utensils, containers and packaging for food
Edition 2022-01-20

Confirmation method of calibration by visual calibration gauge on magnetic particle and liquid penetrant testing
Edition 2002-03-20

Standard Practice for Confirmation of 20-mm (50-W) and 125-mm (500-W) Test Flames for Small-Scale Burning Tests on Plastic Materials
Edition 2020

Guide to determining the equivalence of food microbiology test methods Confirmation tests
Edition 2015

Asphalt emulsions - Particle charge confirmation of conventional and polymer modified cationic slow set and quick set emulsions
Edition 2009-03-27

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 25: Protocol for the validation of alternative confirmation procedures and for verifications of validated alternative confirmation procedures (K 25)
Edition 2024-07

Environmental testing - Part 3-6: Supporting documentation and guidance - Confirmation of the performance of temperature/humidity chambers (IEC 104/1022/CDV:2023); German and English version prEN IEC 60068-3-6:2023
Edition 2024-07