E-liquid ingredients; German version EN 17648:2022
Edition 2022-10

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition 2024-04

General principles for manufacturing, filling and holding e-liquids for prefilled containers or products; German version EN 17647:2022
Edition 2022-09

Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC); German version EN 17298:2019
Edition 2019-11

Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by lon Chromatography with Conductivity Detection (IC-CD); German version EN 17294:2019
Edition 2019-12

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition 2012-12

Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
Edition 2021-11

Dentistry - Gypsum products (ISO 6873:2013); German version EN ISO 6873:2013
Edition 2013-07

Dentistry - Integrated dental floss and handles (ISO 28158:2018); German version EN ISO 28158:2018
Edition 2018-12