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DIN EN 26461-1
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 1: method by enrichment in a liquid medium (ISO 6461-1:1986); german version EN 26461-1:1993
Edition
1993-04
DIN CEN/TS 15448 ; DIN SPEC 16583:2015-03
Postal services - Open standard Interface between image controller and enrichment devices (OCRs, video coding systems, voting systems); English version CEN/TS 15448:2014
Edition
2015-03
DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Edition
2014-09
DIN EN 1659
In vitro diagnostic systems - Culture media for microbiology - Terms and definitions; German version EN 1659:1996
Edition
1997-01
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition
1988-06
DIN EN ISO 20837
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
Edition
2006-08
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN ISO 13136-1
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024
Edition
2024-03
DIN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition
2017-09
DIN EN ISO 19250
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition
2013-06