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BS EN ISO 7393-1 ; BS 6068-2.25:1986-11-28
Water quality. Determination of free chlorine and total chlorine. Titrimetric method using N,N-diethyl-1,4-phenylenediamine
Edition
1986-11-28
BS EN ISO 7393-2
Water quality. Determination of free chlorine and total chlorine. Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
Edition
2018-02-19
UNE-EN ISO 3596
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Edition
2002-04-26
UNE-EN ISO 7393-1
WATER QUALITY. DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE. PART 1: TITRIMETRIC METHOD USING N, N-DIETHYL-1,4-PHENYLENEDIAMINE (ISO 7393-1:1985)
Edition
2000-09-30
ISO 1875
Plastics; Plasticized cellulose acetate; Determination of matter extractable by diethyl ether
Edition
1982-02
DIN EN ISO 3596
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
Edition
2002-03
DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition
2009-03
DIN EN ISO 1737
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition
2009-03
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03
DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03