Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Edition 2015-04-29

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Edition 2015-04-29

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Edition 2024-02-14

Food processing machinery - Dough mixers - Safety and hygiene requirements
Edition 2015-04-15

Food processing machinery - Dough sheeters - Safety and hygiene requirements
Edition 2015-12-23

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Edition 2021-09-29

Standard Specification for Dough Divider and Rounding Machines
Edition 2012

Thermal insulating precast or calcium silicate diatom silica - Determination of linear shrinkage of dough for pipes and plates - Test method
Edition 2012-08-22

Plastics; prepregs; bulk moulding compound (BMC) and dough moulding compound (DMC); basis for a specification
Edition 1990-10

Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
Edition 1988-12