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DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition
2022-08
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition
2018-10
DIN 18861-2
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Edition
2018-10
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition
2018-10
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition
2018-10
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Edition
2018-10
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 33896
Dust emission of technical equipment - Basic method for determination of the dust emission rate of machines intended for the use on work tables
Edition
2016-07
DIN 33959
Gymnastic equipment - Vaulting tables - Functional and safety requirements, test methods
Edition
2010-07
DIN 44897-1
Stationary electric water heaters; dimensions and permissible pressure losses for mixing batteries for open-outlet water heaters above table
Edition
1977-12
