Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Lubricants - Processing fluids for forming and machining of materials - Metalworking and forming fluids: Requirements and test methods
Edition 2017-04

Wireless Power Transfer - Management - Part 1: Common Components (IEC 62827-1:2016); German version EN 62827-1:2016
Edition 2017-05

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

Apparatus for sensory analysis - Wine testing glasses
Edition 2000-06

Saw and mill files; types, lengths, cross sectional dimensions
Edition 1988-12

Lubricants - Consistency classification of lubricating greases - NLGI grades
Edition 2024-02

Rapid methods for the dairy laboratory - General basic conditions and requirements for use
Edition 2004-10

Petroleum products - Determination of water content using titration according to Karl Fischer
Edition 2020-04

Paperboard - Terms and grades
Edition 2011-03