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DIN 10329
Determination of fat content of cream; weighing method according to Roeder
Edition
1976-06
DIN 10332
Determination of fat content of cream; method according to Schulz and Kley
Edition
1977-07
DIN 10335
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition
2010-09
DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN 10348
Determination of the total solids content of milk and cream; reference method
Edition
1988-10
DIN 10373
Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition
2011-05
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition
1994-08
DIN 10473
Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition
1997-12
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition
2022-02
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2001-11