Determination of fat content of cream; weighing method according to Roeder
Edition 1976-06

Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Determination of the total solids content of milk and cream; reference method
Edition 1988-10

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition 2022-02

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11