Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA and other respirable particles - Part 1: Requirements and choice of test methods; German version EN 17199-1:2019
Edition 2019-12

Space product assurance - Microbiological examination of flight hardware and cleanrooms; English version EN 16602-70-55:2015
Edition 2015-12

Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition 2007-11

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10

Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS; German version EN 17504:2022
Edition 2022-05

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition 2019-05

Water quality - Radium 226 and Radium 228 - Test method using liquid scintillation counting (ISO 22908:2020); German version EN ISO 22908:2020
Edition 2022-11

Safety of toys - Part 10: Organic chemical compounds - Sample preparation and extraction; German version EN 71-10:2005
Edition 2006-03