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DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition
2021-10
DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition
2021-10
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition
2021-10
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition
2023-10
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition
2021-10
DIN 18872-3
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition
2006-06
DIN 19242-9
Measurement and control; performance tests on process computer systems; time measurement; function tested: digital input and output
Edition
1987-01
DIN 33866-2
Information technology - Office machines; devices for colour image reproduction - Part 2: Method of specifying image reproduction of colour devices by analog input and analog output for colour image reproduction devices: "analog-analog" (copiers), realization and application
Edition
2000-10
DIN 33866-3
Information technology - Office machines; machines for colour image reproduction - Part 3: Method of specifying image reproduction by digital input and analog output as Hardcopy with colour image reproduction devices "digital - analog" (printers); realisation and application
Edition
2000-07
DIN 33866-4
Information technology - Office machines; devices for colour image reproduction - Part 4: Method of specifying image reproduction of colour devices by analog input and digital output for colour image reproduction devices: "analog-digital" (scanners), realization and application
Edition
2000-10