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Standards [CURRENT]

BS ISO 10466

Glass-reinforced thermosetting plastics (GRP) pipes. Test method to prove the resistance to initial ring deflection
Edition 2021-04-21

Standards [CURRENT]

BS ISO 12642-1

Graphic technology. Input data for characterization of four-colour process printing. Initial data set
Edition 2011-07-31

Standards [CURRENT]

BS ISO 14085-6

Aerospace series. Hydraulic filter elements. Test methods. Initial cleanliness level
Edition 2015-03-31

Standards [CURRENT]

BS ISO 21243

Radiation protection. Performance criteria for laboratories performing initial cytogenetic dose assessment of mass casualties in radiological or nuclear emergencies. General principles and application to dicentric assay
Edition 2022-11-24

Standards [CURRENT]

BS ISO 23678-2

Ships and marine technology. Service personnel for the maintenance, thorough examination, operational testing, overhaul and repair of lifeboats and rescue boats, launching appliances and release gear. Service personnel initial training
Edition 2022-08-19

Standards [CURRENT]

PD IEC/TR 63039

Probabilistic risk analysis of technological systems. Estimation of final event rate at a given initial state
Edition 2016-07-31

Standards [CURRENT]

PD ISO/TS 12512

Glass reinforced thermosetting plastic (GRP) pipes. Determination of initial specific ring stiffness using segment test species cut from a pipe
Edition 2017-09-22

Standards [CURRENT]

UNE-EN ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Edition 2017-09-13

Standards [CURRENT]

UNE-EN ISO 6887-2

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Edition 2017-09-13

Standards [CURRENT]

UNE-EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Edition 2017-09-13

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