Rheometry and Viscometry - Pharmaceutical, cosmetic and medical products/devices - Testing the rheological properties - Part 1: Determination of the viscoelastic behavior of semisolid preparations using an oscillatory rheometer by amplitude sweep
Edition 2024-01

Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials; German version EN 12944-3:2019
Edition 2019-08

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
Edition 2023-06

Fertilizers, liming materials and inhibitors - Vocabulary - Part 3: Terms relating to liming materials; German and English version prEN 12944-3:2024
Edition 2024-01

Adhesives - Terms and definitions; German version EN 923:2015
Edition 2016-03

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
Edition 2018-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition 2022-05

Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023); German version EN ISO 4973:2023
Edition 2024-01

Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition 2023-05