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DIN EN 12014-5
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
Edition
1997-08
DIN EN 1377
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Edition
1996-10
DIN EN 12822
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition
2014-08
DIN 77210-1
Cash and value services - Part 1: Requirements
Edition
2018-07
DIN EN 1131
Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
Edition
1994-12
DIN EN 1136
Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Edition
1994-12
DIN EN ISO 27269
Health informatics - International patient summary (ISO/DIS 27269:2024); German and English version prEN ISO 27269:2024
Edition
2024-09
DIN EN 1787
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
Edition
2022-08
DIN EN 1378
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition
1996-10
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
