Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Edition 2012-07

Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 4: Requirements and testing
Edition 2024-05

Food hygiene - Retail bake-off stations - Hygienic requirements
Edition 2014-09

Medical instruments - Towel clamps type Backhaus
Edition 2021-02

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 2: Power-operated chucks with tongue and groove type jaws (ISO 3442-2:2005)
Edition 2010-08

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 1: Manually operated chucks with tongue and groove type jaws (ISO 3442-1:2005)
Edition 2010-08

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 3: Power-operated chucks with serrated jaws (ISO 3442-3:2007)
Edition 2010-08

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition 2013-04

Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017+A1:2020
Edition 2023-08

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 60704-2-10:2011); German version EN 60704-2-10:2011
Edition 2012-08