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BS ISO 15154+A1
Tobacco. Determination of the content of reducing carbohydrates. Continuous-flow analysis method
Edition
2003-05-16
ASTM E 1821
Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
Edition
2024
NF V37-038/A1 ; NF ISO 15154/A1:2012-08-01
Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method
Edition
2012-08-01
NF V37-038 ; NF ISO 15154:2004-01-01
Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method
Edition
2004-01-01
ISO 15154 AMD 1
Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method; Amendment 1
Edition
2012-05
ISO 15154
Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method
Edition
2003-04
BS 5752-15
Methods of test for coffee and coffee products. Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Edition
1997-05-15
SN EN ISO 1666
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Edition
1998-05
DIN SPEC 91473
Characteristics of fresh and dry baker's yeast; Text in English
Edition
2022-08
ASTM E 1758
Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
Edition
2024
