Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08

Water quality - Guidance on the scope and selection of fish sampling methods; German version EN 14962:2006
Edition 2006-07

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Railway applications - Ground based services - Exhaust treatment fluid (AUS 32) refilling equipment; German version EN 17824:2023
Edition 2023-04

Water quality - Guidance on the use of in vivo absorption techniques for the estimation of chlorophyll-a concentration in marine and fresh water samples; German version EN 16161:2012
Edition 2012-09

Quartz crystal units for frequency control and selection; part 2: guide to use of quartz crystal units for frequency control and selection; Section one: quartz crystal units for microprocessor clock supply; identical with IEC 60122-2-1:1991
Edition 1992-08

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition 2022-08

Coil coated metals - Test methods - Part 19: Panel design and method of atmospheric exposure testing; German version EN 13523-19:2019
Edition 2019-12

Offshore containers and associated lifting sets - Part 3: Periodic inspection, examination and testing (ISO 10855-3:2018); German version EN ISO 10855-3:2018
Edition 2018-11

Offshore containers and associated lifting sets - Part 2: Design, manufacture and marking of lifting sets (ISO 10855-2:2018); German version EN ISO 10855-2:2018
Edition 2018-11