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BVL L 25.03.01-1
Untersuchung von Lebensmitteln - Nachweis einer gentechnischen Veränderung von Tomaten durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde oder Restriktionsanalyse des PCR-Produktes
Edition
1999-11
ISO/TS 5354-2
Molecular biomarkers - Detection of DNA in cotton used for textile production - Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
Edition
2024-04
ISO/TS 23657
Reaction to fire test for sandwich panel building systems - Intermediate-scale box test
Edition
2022-12
ABNT NBR 6577
Aviation fuels - Determination of water reaction
Edition
2015-12-02
ABNT NBR 16625
Test method and classification of reaction to fire of curtains - Evaluation of the ignitability characteristics
Edition
2017-10-10
ABNT NBR 16626
Fire reaction classification of building materials
Edition
2017-11-14
XP V03-514-2 ; XP ISO/TS 5354-2:2024-06-05
Molecular biomarkers - Detection of DNA in cotton used for textile production - Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
Edition
2024-06-05
14/30255905 DC
BS ISO 9705-1. Reaction to fire tests. Room corner test for wall and ceiling lining products. Part 1. Test method for a small room configuration
Edition
2014-01-13
19/30338546 DC
BS EN ISO 1182. Reaction to fire tests for products. Non-combustibility test
Edition
2019-06-05
22/30432290 DC
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Edition
2022-10-25
