Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition 1998-11

Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
Edition 1998-10

Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination; German and English version prEN 13040-2:2024
Edition 2024-06

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
Edition 2019-12

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2022
Edition 2022-10

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
Edition 2002-04

Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
Edition 2003-12

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Edition 2005-01