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DIN EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition
2020-04
DIN EN ISO 24333
Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
Edition
2010-04
DIN EN 13390
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition
2011-02
DIN EN ISO 15667
Acoustics - Guidelines for noise control by enclosures and cabins (ISO 15667:2000); German version EN ISO 15667:2000
Edition
2001-07
DIN EN 15975-1
Security of drinking water supply - Guidelines for risk and crisis management - Part 1: Crisis management; German version EN 15975-1:2011+A1:2015
Edition
2016-03
DIN EN ISO 5199
Technical specifications for centrifugal pumps - Class II (ISO 5199:2002); German version EN ISO 5199:2002
Edition
2003-12
DIN EN 15877-2
Railway applications - Markings of railway vehicles - Part 2: External markings on coaches, motive power units, locomotives and on track machines; German version EN 15877-2:2013
Edition
2014-04
DIN EN 1143-2
Secure storage units - Requirements, classification and methods of tests for resistance to burglary - Part 2: Deposit systems; German version EN 1143-2:2014
Edition
2014-09
DIN EN ISO 18125
Solid biofuels - Determination of calorific value (ISO 18125:2017); German version EN ISO 18125:2017
Edition
2017-08
DIN EN ISO 21654
Solid recovered fuels - Determination of calorific value (ISO 21654:2021); German version EN ISO 21654:2021
Edition
2021-12