Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
Edition 2010-04

Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition 2011-02

Acoustics - Guidelines for noise control by enclosures and cabins (ISO 15667:2000); German version EN ISO 15667:2000
Edition 2001-07

Security of drinking water supply - Guidelines for risk and crisis management - Part 1: Crisis management; German version EN 15975-1:2011+A1:2015
Edition 2016-03

Technical specifications for centrifugal pumps - Class II (ISO 5199:2002); German version EN ISO 5199:2002
Edition 2003-12

Railway applications - Markings of railway vehicles - Part 2: External markings on coaches, motive power units, locomotives and on track machines; German version EN 15877-2:2013
Edition 2014-04

Secure storage units - Requirements, classification and methods of tests for resistance to burglary - Part 2: Deposit systems; German version EN 1143-2:2014
Edition 2014-09

Solid biofuels - Determination of calorific value (ISO 18125:2017); German version EN ISO 18125:2017
Edition 2017-08

Solid recovered fuels - Determination of calorific value (ISO 21654:2021); German version EN ISO 21654:2021
Edition 2021-12