Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2022-11

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
Edition 2004-02

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
Edition 2004-05

Circuit boards and circuit board assemblies - Design and use - Part 6-2: Land pattern design - Description of land pattern for the most common surface mounted components (SMD) (IEC 61188-6-2:2021); German version EN IEC 61188-6-2:2021
Edition 2023-03

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/155/CDV:2023); German and English version EN 60704-2-14:2013/prA2:2023
Edition 2024-04

Pressure regulators, automatic change-over devices, having a maximum regulated pressure of 4 bar, with a maximum capacity of 150kg/h, associated safety devices and adaptors for butane, propane, and their mixtures; German version EN 16129:2013
Edition 2013-08

Pressure regulators, automatic change-over devices, having a maximum regulated pressure of 4 bar, with a maximum capacity of 150 kg/h, associated safety devices and adaptors for butane, propane, and their mixtures; German and English version prEN 16129:2018
Edition 2018-08

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
Edition 2017-07

Environmental testing - Part 2: Tests; test Z/AM: Combined cold/low air pressure tests (IEC 60068-2-40:1976 + A1:1983); German version EN 60068-2-40:1999
Edition 2000-08