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UNE-EN 1230-1
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Edition
2010-06-02
UNE-EN 1420
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Edition
2016-09-07
UNE-EN 1622
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Edition
2007-03-21
UNE-EN 12255-9
Wastewater treatment plants - Part 9: Odour control and ventilation
Edition
2024-07-03
UNE-EN 13725
Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
Edition
2022-10-26
UNE-EN 16841-1
Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
Edition
2017-11-22
UNE-EN 16841-2
Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
Edition
2017-11-22
UNE-EN 16846-1
Photocatalysis - Measurement of efficiency of photocatalytic devices used for the elimination of VOC and odour in indoor air in active mode - Part 1: Batch mode test method with a closed chamber
Edition
2019-11-13
UNE-ISO 13301
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Edition
2007-12-05
AS 2300.10.2
Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour
Edition
1991