Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
Edition 2017-08

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
Edition 2017-08

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Edition 2005-11

Petroleum products and lubricants - Petroleum oils and other fluids - Determination of rust-preventing characteristics in the presence of water (ISO 7120:1987)
Edition 2000-05

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Edition 2017-05

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD; German version EN 15742:2020
Edition 2020-06

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition 2022-12

Petroleum products - Determination of low lead contents in gasolines - Wavelength-dispersive X-ray fluorescence spectrometry (XRF); German version EN 13723:2002
Edition 2002-10

Determination of total lead content of petrol with a lead content exceeding 25 mg/l by wavelenght-dispersive X-ray spectrometry (XRS)
Edition 1990-11

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07