Food hygiene - Mass catering
Edition 2023-03

Structuring principles for technical products and technical product documentation - Part 13: Chemical plants
Edition 2018-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
Edition 2011-02

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Biomass gasification - Tar and particles in product gases - Sampling and analysis; German version CEN/TS 15439:2006
Edition 2006-08

Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition 2017-09