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ABNT NBR ISO 6888-3
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)Part 3: Detection and MPN technique for low numbers
Edition
2017-01-17
ABNT NBR ISO 7218
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Edition
2019-06-06
ABNT NBR ISO 7251
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Edition
2022-09-08
ABNT NBR ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Edition
2016-01-12
ABNT NBR ISO 7937
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Edition
2020-03-31
ABNT NBR ISO 10272-2
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.Part 2: Colony-count technique
Edition
2020-03-27
ABNT NBR ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.Part 1: Detection method
Edition
2020-04-15
ABNT NBR ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.Part 2: Enumeration method
Edition
2020-04-15
ABNT NBR ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of á-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4- chloro-3-indolyl á-D-glucuronide
Edition
2022-05-26
ABNT NBR ISO 16649-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of á-glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl á-D-glucuronide
Edition
2022-05-26