Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12

Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Edition 1997-11

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
Edition 2011-11

Testing of solid fuels - Sampling and sample preparation - Part 1: Definitions
Edition 2007-12

Copper and copper alloys - Determination of beryllium content - FAAS method; German version EN 14939:2006
Edition 2006-09

Copper and copper alloys - Determination of cobalt content - FAAS method; German version EN 14941:2006
Edition 2006-09

Measurement of noise emitted by machines; airborne noise emission; enveloping surface method; basic method, divided into 3 grades of accuracy
Edition 1984-04

Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001)
Edition 2002-08

Surface chemical analysis - Glow discharge optical emission spectrometry (GD-OES) - Introduction to use (ISO 14707:2021)
Edition 2023-05

Copper and copper alloys - Determination of cadmium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15616:2012
Edition 2013-02