Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Construction products: Assessment of release of dangerous substances - Terminology; Trilingual version EN 16687:2023
Edition 2024-01

Winter maintenance equipment - Terminology - Terms for winter maintenance; Trilingual version EN 15144:2007
Edition 2007-09

Characterisation of sludges - Filtration properties - Part 2: Determination of the specific resistance to filtration; German version EN 14701-2:2013
Edition 2013-07

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of specific surface area of ceramic powders by gas adsorption using the BET method (ISO 18757:2003); German version EN ISO 18757:2005
Edition 2006-01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Metallic powders - Determination of envelope-specific surface area from measurements of the permeability to air of a powder bed under steady-state flow conditions (ISO 10070:2019); German version EN ISO 10070:2019
Edition 2020-04

Manufacturing and transport of cables and wires - Definitions
Edition 2002-03