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BVL L 06.00-46(V)
Untersuchung von Lebensmitteln - Bestimmung von Lincomycin in essbaren Geweben von Geflügel und Schwein sowie in Kalbsleber (Kapillargaschromatographie)
Edition
2021-03
DIN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition
2020-08
DIN EN 17851
Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 17851:2023
Edition
2023-09
DIN EN 14084
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
Edition
2003-07
BVL L 06.15-5
Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Schweinefleisch und Schweinefleischerzeugnissen mit Hochleistungsflüssigchromatographie und Fluoreszenzdetektion (HPLC-FLD) (Übernahme der Norm DIN EN 17251, August 2020)
Edition
2020-11
BVL L 07.00-67
Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Schweinefleischerzeugnissen mit Hochleistungsflüssigchromatographie und Fluoreszenzdetektion (HPLC-FLD)
Edition
2020-11
DIN EN 14546
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Edition
2005-07
DIN EN 14131
Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
Edition
2003-09
DIN 10484
Milk - Determination of urea and ammonia content - Photometric method
Edition
2013-09
DIN EN 17264
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition
2019-11
