Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Valves for domestic water supply PN 10 - Metallic flat sealing unions - Part 1: Design
Edition 2017-11

Pneumatic fluid power - Connections - Ports and stud ends (ISO 16030:2001 + Amd. 1:2005)
Edition 2007-05

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:2005/AC:2009
Edition 2009-07

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
Edition 2023-01

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
Edition 2023-01

Advanced technical ceramics - Methods of test for ceramic powders - Part 1: Determination of impurities in alumina; German version EN 725-1:2007
Edition 2008-06

Units - Part 1: Unit names, unit symbols
Edition 2010-10