Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Edition 1997-12

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015
Edition 2015-08

Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of volatile matter (including water) (ISO 1269:2006); German version EN ISO 1269:2006
Edition 2007-02

Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
Edition 2020-12

Aerospace series - Cables, electrical, aircraft use; Test methods - Part 510: Tensile strength and elongation of extruded insulation, sheath and jacket material; German and English version EN 3475-510:2002
Edition 2002-12

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition 1997-02

Resilient floor coverings - Determination of curling on exposure to moisture; German version EN 662:1994
Edition 1995-01

Textile floor coverings - Assessment of the creep of the backings; German version EN 995:1995
Edition 1995-08

Geosynthetics - General tests for evaluation following durability testing; German version EN 12226:2012
Edition 2012-03