Search results
Search list
Results in:
ISO 13741-2
Plastics/rubber - Polymer dispersions and rubber latices (natural and synthetic) - Determination of residual monomers and other organic components by capillary-column gas chromatography - Part 2: Headspace method
Edition
1998-02
NF T46-070 ; NF ISO 17052:2007-11-01
Rubber, raw - Determination of residual monomers and other volatile low-molecular-mass compounds by capillary gas chromatography - Thermal desorption (dynamic headspace) method
Edition
2007-11-01
ISO 17052
Rubber, raw - Determination of residual monomers and other volatile low-molecular-mass compounds by capillary gas chromatography - Thermal desorption (dynamic headspace) method
Edition
2007-07
ASTM F 2013
Standard Test Method for Determination of Residual Acetaldehyde in Polyethylene Terephthalate Bottle Polymer Using an Automated Static Head-Space Sampling Device and a Capillary GC with a Flame Ionization Detector
Edition
2010
BVL L 46.00-4
Untersuchung von Lebensmitteln - Bestimmung von Furan in Kaffee und Kaffee-Erzeugnissen mit Headspace-Gaschromatographie und Massenspektrometrie (Übernahme der gleichnamigen Norm DIN EN 16620, Ausgabe Juni 2015)
Edition
2016-03
UNE-EN 16620
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition
2015-11-04
SN EN 16620
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition
2015-06
NF V03-167 ; NF EN 16620:2015-09-12
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition
2015-09-12
BVL L 00.00-47
Untersuchung von Lebensmitteln - Bestimmung von Ethephon durch Headspace-Gaschromatographie in pflanzlichen Lebensmitteln
Edition
1999-11
BVL L 10.00-7
Untersuchung von Lebensmitteln - Bestimmung des als Arsenobetain vorliegenden Arsengehaltes in Fischereierzeugnissen - Headspace-Gaschromatographie
Edition
1999-11
