Search results
Search list
Results in:
BS EN ISO 18363-1
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycido
Edition
2015-08-31
DIN EN 16204
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition
2012-08
DIN EN 17892
Water quality - Determination of selected per- and polyfluoroalkyl substances in drinking water - Method using liquid chromatography/tandem-mass spectrometry (LC-MS/MS); German version EN 17892:2024
Edition
2024-08
DIN EN 16924
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
Edition
2017-08
DIN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Edition
2014-01
DIN EN ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
Edition
2019-12
DIN ISO 16000-33
Indoor air - Part 33: Determination of phthalates with gas chromatography/mass spectrometry (GC/MS) (ISO 16000-33:2017)
Edition
2017-12
DIN EN 17845
Construction products: Assessment of release of dangerous substances - Determination of biocide residues using liquid chromatography with mass spectrometric detection (LC-MS/MS); German version EN 17845:2023
Edition
2024-07
DIN EN ISO 21676
Water quality - Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water - Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection (ISO 21676:2018); German version EN ISO 21676:2021
Edition
2022-01
DIN EN ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
Edition
2024-09