Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

Industrial valves - Isolating valves for low-temperature applications - Part 1: Design, manufacturing and production testing (ISO 28921-1:2022); German version EN ISO 28921-1:2022
Edition 2022-09

Testing of valves - Fire type-testing requirements (ISO 10497:2022); German version EN ISO 10497:2022
Edition 2024-04

Petroleum and natural gas industries - Design and installation of piping systems on offshore production platforms (ISO 13703:2000 + Cor. 1:2002); German and English version EN ISO 13703:2000 + AC:2002
Edition 2003-06

Medical suction equipment - Part 4: General requirements (ISO 10079-4:2021); German version EN ISO 10079-4:2021
Edition 2022-06

Protective clothing against heat and flame - Part 1: Test method for complete garments - Measurement of transferred energy using an instrumented manikin (ISO/DIS 13506-1:2023); German and English version prEN ISO 13506-1:2023
Edition 2023-03

Anaesthetic and respiratory equipment - Vocabulary (ISO 4135:2022); Trilingual version EN ISO 4135:2022
Edition 2022-06

Medical electrical equipment - Part 2-56: Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement (ISO 80601-2-56:2017 + Amd1:2018); German version EN ISO 80601-2-56:2017 + A1:2020
Edition 2020-08