Search results
Search list
Results in:
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Edition
2023-10
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition
2023-10
DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
Edition
2023-10
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition
2023-10
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
Edition
2023-10
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition
2023-10
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition
2020-10
DIN 18873-1
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Edition
2022-10
