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Standards [CURRENT]

DIN EN 17038-1

Pumps - Methods of qualification and verification of the Energy Efficiency Index for rotodynamic pump units - Part 1: General requirements and procedures for testing and calculation of Energy Efficiency Index (EEI); German version EN 17038-1:2019 + AC:2021
Edition 2022-08

Standards [CURRENT]

DIN EN 13657

Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements in waste; German version EN 13657:2002
Edition 2003-01

Standards [CURRENT]

DIN EN 3004

Aerospace series - Nuts, self-locking, MJ theads, in heat resisting steel FE-PA2601 (A286); classification: 1100 MPa (at ambient temperature)/650 °C; technical specification; German version EN 3004:1997
Edition 1997-03

Standards [CURRENT]

DIN EN IEC 62828-1

Reference conditions and procedures for testing industrial and process measurement transmitters - Part 1: General procedures for all types of transmitters (IEC 62828-1:2017); German version EN IEC 62828-1:2018
Edition 2018-11

Standards [CURRENT]

DIN EN ISO 180

Plastics - Determination of Izod impact strength (ISO 180:2023); German version EN ISO 180:2023
Edition 2023-09

Standards [CURRENT]

DIN EN 60068-2-61

Environmental testing; part 2: test methods; test Z/ABDM: climatic sequence (IEC 60068-2-61:1991); German version EN 60068-2-61:1993
Edition 1993-12

Standards [CURRENT]

DIN ISO/IEC 17789

Information technology - Cloud computing - Reference architecture (ISO/IEC 17789:2014)
Edition 2017-07

Standards [CURRENT]

DIN EN 61747-30-1

Liquid crystal display devices - Part 30-1: Measuring methods for liquid crystal display modules - Transmissive type (IEC 61747-30-1:2012); German version EN 61747-30-1:2012
Edition 2013-03

Standards [CURRENT]

DIN EN ISO/IEC 18045

Information technology - Security techniques - Methodology for IT security evaluation (ISO/IEC 18045:2008); German version EN ISO/IEC 18045:2020, only on CD-ROM
Edition 2021-02

Technical Specification

DIN CEN/TS 15731

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Edition 2008-11

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