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Draft standard

DIN EN 62565-3-1

Nanomanufacturing - Material specifications - Part 3-1: Graphene - Blank detail specification for electrotechnical applications (IEC 113/217/CD:2014)
Edition 2014-11

Standards [CURRENT]

DIN EN 12440

Natural stone - Denomination criteria; German version EN 12440:2017
Edition 2018-01

Standards [CURRENT]

DIN EN ISO 23036-1

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Standards [CURRENT]

DIN EN ISO 23036-2

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08

Standards [CURRENT]

DIN EN ISO 25377

Hydrometric uncertainty guidance (HUG) (ISO 25377:2020); German version EN ISO 25377:2022
Edition 2024-02

Draft standard

DIN EN 12255-14

Wastewater treatment plants - Part 14: Disinfection; German and English version prEN 12255-14:2021
Edition 2021-08

Standards [CURRENT]

DIN EN 16682

Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
Edition 2017-05

Draft standard

DIN EN ISO 23611-2

Soil quality - Sampling of soil invertebrates - Part 2: Sampling and extraction of micro-arthropods (Collembola and Acarina) (ISO/DIS 23611-2:2023); German and English version prEN ISO 23611-2:2023
Edition 2023-06

Standards [available pre-publication]

DIN EN ISO 23611-2

Soil quality - Sampling of soil invertebrates - Part 2: Sampling and extraction of micro-arthropods (Collembola and Acarina) (ISO 23611-2:2024); German version EN ISO 23611-2:2024
Edition 2024-09

Standards [CURRENT]

DIN EN 17266

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

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