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CSA ISO/IEC TR 24732
Information technology - Programming languages, their environments and system software interfaces - Extension for the programming language C to support decimal floating-point arithmetic
Edition
2012-03-01
ABNT NBR ISO 6887-1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Edition
2019-08-22
ABNT NBR ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Edition
2019-08-22
ABNT NBR 5891
Rounding rules in decimal numbering
Edition
2014-12-10
13/30286338 DC
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
Edition
2013-12-05
23/30466281 DC
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and decimal dilutions
Edition
2023-07-31
BIP 0100
The Universal Decimal Classification - A Guide to its Use
Edition
2007-06-01
PD ISO/IEC TS 18661-2
Information Technology. Programming languages, their environments, and system software interfaces. Floating-point extensions for C. Decimal floating-point arithmetic
Edition
2015-06-30
UNE 50001
UDC. Universal Decimal Classification.
Edition
2015-06-24
UNE-EN ISO 6887-1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Edition
2017-09-13