German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 36: Determination of selected active substances of plant protection products and other organic substances in water - Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection (F 36)
Edition 2014-09

Child use and care articles - Baby carriers - Safety and test methods - Part 2: Soft carrier; German version EN 13209-2:2015
Edition 2016-07

Road vehicles - Air filters for passenger compartments - Part 2: Test for gaseous filtration
Edition 2020-10

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition 2003-06

Medical teletherapy systems with gamma-emitting sources - Part 2: Radiation safety requirements for installation
Edition 2003-06

Devices to prevent pollution by backflow of potable water - In-line anti-vacuum valves DN 10 to DN 50 inclusive - Family D, type A; German version EN 14451:2020
Edition 2020-10

Testing of plastics - Determination of plasticizer sorption and rate of plasticizer sorption in the heat of vinyl chloride (VC) polymers - Part 2: Statical method
Edition 2015-07

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1657:2023
Edition 2023-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06