Measurement and assessment of low-frequency noise immissions in the neighbourhood
Edition 1997-03

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Tools for pressing - Heel guidings in large stamping and forming dies (ISO 20929:2018)
Edition 2019-06

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Testing of Plastics; Determination of Solubility Temperature of Polyvinyl Chloride (PVC) in Plasticizers
Edition 1967-06

Testing the resistance of unalloyed and low alloy steels to intergranular stress corrosion cracking by attack of nitrate medium; welded and unwelded materials
Edition 1993-09

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Edition 2002-08

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method (ISO 10362-2:2013)
Edition 2015-12

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09