Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Edition 2015-12-16

Conveyor belts with textile carcass. Widths and lengths
Edition 2012-10-31

Domestic kitchen assemblies - Methods of test, Method 1: Determination of strength of carcass and underframe
Edition 1996

Methods of testing conveyor and elevator belting Determination of resistance to tear propagation and resistance of carcass to tearing
Edition 1982

Conveyor belts with a textile carcass - Total belt thickness and thickness of constitutive elements - Test methods (ISO 583:2023) (Endorsed by Asociación Española de Normalización in April of 2023.)
Edition 2023-04-01

CONVEYOR BELTS COMPOSED OF RUBBER WITH CLOTH CORE. TEAR PROPAGATION RESISTANCE OF THE CARCASS. METHOD OF TEST.
Edition 1978-05-15

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Conveyor belts with a textile carcass - Total belt thickness and thickness of constitutive elements - Test methods (ISO 583:2023); German version EN ISO 583:2023
Edition 2023-06

Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements; German version EN 15166:2008
Edition 2010-02

Petroleum and natural gas industries - Design and operation of subsea production systems - Part 10: Specification for bonded flexible pipe (ISO 13628-10:2005); English version EN ISO 13628-10:2006
Edition 2007-01