Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition 2017-04

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10

Roller fairleads
Edition 1998-07

Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
Edition 2003-10

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Edition 2007-08

Dentistry - Dentifrices - Requirements, test methods and marking (ISO 11609:2017); German version EN ISO 11609:2017
Edition 2017-09

Characterization of waste - Static test for determination of acid potential and neutralisation potential of sulfidic waste; German version EN 15875:2011 + AC:2012
Edition 2012-11

Ergonomic design of control centres - Part 7: Principles for the evaluation of control centres (ISO 11064-7:2006); German version ISO 11064-7:2006
Edition 2006-08

Road vehicles - Ergonomic aspects of transport information and control systems - Specifications and test procedures for in-vehicle visual presentation (ISO 15008:2017); German version EN ISO 15008:2017
Edition 2017-07

Ergonomic requirements for office work with visual display terminals (VDTs) - Part 16: Direct-manipulation dialogues (ISO 9241-16:1999); German version EN ISO 9241-16:1999
Edition 2000-03