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Standards [CURRENT]

DIN 1022

Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerances
Edition 2004-04

Standards [CURRENT]

DIN 13199

Medical instruments - Ethmoid rongeur forceps type Weil-Blakesley and Watson-Williams
Edition 2021-06

Standards [CURRENT]

DIN 59051

Steel bars - Hot-rolled sharpedged T-bars - Dimensions, masses, tolerances
Edition 2004-04

Standards [CURRENT]

DIN 59370

Bright steel sharp-edged leg angles - Dimensions, mass, tolerances on dimensions and shape
Edition 2022-01

Standards [CURRENT]

DIN 59768

Rectangular bars of wrought nickel and wrought nickel alloys, drawn with sharp edges - Dimensions and tolerances on dimensions and form
Edition 2008-05

Alarm systems - Intrusion and hold-up systems - Part 12: Methods and requirements for setting and unsetting of Intruder Alarm Systems (IAS); German version CLC/TS 50131-12:2016
Edition 2017-03

Standards [CURRENT]

DIN EN ISO 7540

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition 2020-11

Draft standard [New]

DIN EN ISO 13997

Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO/FDIS 13997:2024); German and English version prEN ISO 13997:2024
Edition 2024-08

Standards [CURRENT]

DIN EN ISO 13997

Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO 13997:2023); German version EN ISO 13997:2023
Edition 2023-12

Standards [CURRENT]

DIN EN ISO 23907-1

Sharps injury protection - Requirements and test methods - Part 1: Single-use sharps containers (ISO 23907-1:2019); German version EN ISO 23907-1:2019
Edition 2019-06

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