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DIN 10106
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition
2017-04
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
DIN 13979
Dentistry - Cement spatulas
Edition
2009-05
DIN 58316
Medical instruments - Abdominal spatulas, malleable
Edition
2019-12
DIN 58795
Medical instruments - Mouth gags - Dimensions for slide bars and tongue depressors
Edition
2010-02
DIN 96073
Medical instruments - Tongue depressor, double-ended
Edition
2021-02
DIN EN ISO 18556
Dentistry - Intraoral spatulas (ISO 18556:2016); German version EN ISO 18556:2016
Edition
2016-09
BVL L 01.00-57
Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Milch und Milchprodukten - Spatelverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10192, Teil 5, Ausgabe 1995)
Edition
2021-07
BVL L 02.00-23
Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Milchprodukten - Spatelverfahren
Edition
1995-01
