Small sewage treatment plants - Part 5: Infiltration of aerobic biologically treated domestic wastewater
Edition 2012-10

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition 2018-02

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Wastewater treatment plants - Principles for the design of structures and technical equipment - Part 3: Specific principles for the equipment for aerobical biological wastewater treatment
Edition 2002-12

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
Edition 2002-04

Packaging - Evaluation of the ultimate aerobic biodegradability of packaging materials under controlled composting conditions - Method by analysis of released carbon dioxide; German version EN 14046:2003
Edition 2003-07

Packaging - Determination of the ultimate aerobic biodegradability of packaging materials in an aqueous medium - Method by analysis of evolved carbon dioxide; German version EN 14047:2002
Edition 2003-03

Packaging - Determination of the ultimate aerobic biodegradability of packaging materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer; German version EN 14048:2002
Edition 2003-03

Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index; German version EN 15590:2011
Edition 2011-11