Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
Edition 2015-09

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Ergonomic design of control centres - Part 5: Displays and controls (ISO 11064-5:2008); German version EN ISO 11064-5:2008
Edition 2008-10

Sharps injury protection - Requirements and test methods - Sharps protection features for single-use hypodermic needles, introducers for catheters and needles used for blood sampling (ISO 23908:2011); German version EN ISO 23908:2013
Edition 2013-10

Electric road vehicles - Test procedures for determination of charging performance; Text in German and English
Edition 2021-12

Water conditioning equipment inside buildings - Installation, operation, maintenance and repair; German version EN 15161:2006
Edition 2007-02

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition 2019-12

Ophthalmic optics - Contact lens care products - Guidelines for determination of shelf-life (ISO 13212:2014); German version EN ISO 13212:2014
Edition 2014-12

Test dusts for evaluating air cleaning equipment (ISO 15957:2015); German version EN ISO 15957:2015
Edition 2015-08