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BP V01-100
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
Edition
2005-12-01
BS PAS 235
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification. Vitamin A content in sweet potato, cassava, and maize for food for humanconsumption - Specification
Edition
2022-07-31
UNE 155115
Fresh vegetables. Controlled production. Potato.
Edition
2011-02-23
UNE-EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition
2021-03-24
JIS Z 1509
Kraft paper sacks - For potato starch
Edition
2004-02-20
ISO 5691
Equipment for planting; Potato planters; Method of testing
Edition
1981-07
DIN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition
2020-11
DIN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition
2015-06
DIN EN 1988-2
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition
1998-05
DIN EN ISO 10520
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
Edition
1998-12