Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
Edition 2005-12-01

Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification. Vitamin A content in sweet potato, cassava, and maize for food for humanconsumption - Specification
Edition 2022-07-31

Fresh vegetables. Controlled production. Potato.
Edition 2011-02-23

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition 2021-03-24

Kraft paper sacks - For potato starch
Edition 2004-02-20

Equipment for planting; Potato planters; Method of testing
Edition 1981-07

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
Edition 1998-12