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DIN 15262
Continuous mechanical handling equipment; Screw conveyors for loose bulk materials; Design principles
Edition
1983-01
DIN 19650
Irrigation - Hygienic concerns of irrigation water
Edition
1999-02
DIN EN 61309
Deep-fat fryers for household use - Methods for measuring the performance (IEC 61309:1995); German version EN 61309:1995
Edition
1996-05
DIN EN ISO 22042
Blast chiller and freezer cabinets for professional use - Classification, requirements and test conditions (ISO 22042:2021); German version EN ISO 22042:2021
Edition
2022-11
DIN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
Edition
2013-06
DIN EN 1788
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition
2002-01
DIN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
Edition
2014-08
DIN EN 13208
Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
Edition
2011-02
DIN EN 1678
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
Edition
2011-02
DIN EN 14663
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Edition
2006-03